![]() ![]() Executive chef Alaun Grimaud, who helped open the restaurant but left in 2015, is back in the kitchen, crafting modern California cuisine with strong French and Spanish influence. ![]() The dining room is a throwback to the days before wooden stools, communal tables and Edison lightbulbs became de rigueur - tables are large and covered with white tablecloths, chairs are cushioned, carpets muffle noise. The restaurant, which opened in 2012, is hidden away on the second floor of the Julia Morgan-designed building. It’s not every day when you get to eat dinner in what feels like a castle.īut that’s the sensation you get when dining at Julia’s at Berkeley City Club. Photo: Emilie Raguso Julia’s at Berkeley City Club. Yes, I want to support Nosh! Julia’s at Berkeley City Club. ![]()
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